
This stirred cocktail is a rich, bittersweet classic built on bourbon, Campari, and sweet vermouth β a combination that delivers serious depth and sophistication in every sip. The balance of whiskey warmth, herbal bitterness, and the gentle sweetness of vermouth makes it one of those drinks that feels both bold and effortlessly smooth. None of the three core ingredients contain caffeine, so you can enjoy a genuinely grown-up cocktail without the jittery side effects that can sneak into some mixed drinks. The technique matters here β stirring for a full 25 to 30 rotations chills the drink properly and adds just enough dilution to let the flavors open up beautifully. A wide strip of orange peel twisted over the glass at the end releases fragrant citrus oils that lift the whole drink and make it feel like something you'd order at a serious cocktail bar. Whether you serve it up in a coupe or over a single large ice cube in a rocks glass, the result is elegant, deeply satisfying, and completely free of any caffeine concerns.
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Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25β30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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