Brazil Nut Free Boulevardier
This stirred cocktail is a serious crowd-pleaser — rich, bittersweet, and deeply satisfying in the way only a well-balanced classic can be. Bourbon brings warmth and depth, Campari adds that signature bitter edge, and sweet vermouth rounds everything out into something that feels both bold and smooth. The technique here matters: stirring rather than shaking keeps the drink silky and clear, and chilling your glass beforehand means every sip stays perfectly cold from first to last. That final step with the orange peel is more than a garnish — expressing the oils over the surface adds a bright, citrusy aroma that ties the whole drink together. For anyone navigating nut allergies, cocktails can sometimes be a minefield of flavored spirits and mystery liqueurs, but every ingredient here is straightforward and easy to verify. This is the kind of drink you make when you want to impress guests or simply treat yourself to something that feels genuinely special.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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