Artificial Flavors Free Boulevardier
This stirred cocktail is the kind of drink that feels instantly sophisticated — rich, bittersweet, and deeply satisfying in a way that makes you slow down and actually savor it. Bourbon brings warmth and depth, Campari adds that signature bitter edge, and sweet vermouth rounds everything out into something beautifully balanced. For anyone keeping a close eye on what goes into their glass, the good news is that this recipe leans entirely on the base spirits and a fresh orange peel — no syrups, no flavor packets, no mystery additives. The technique matters here: stirring for a full 25 to 30 rotations chills and dilutes the drink to exactly the right point, giving it a silky, almost velvety texture. That final twist of orange peel isn't just for looks — expressing the oils over the surface adds a bright, citrusy lift that ties the whole drink together. Serve it up in a chilled coupe for a sleek, classic presentation, or pour it over a single large ice cube if you prefer a slower, more leisurely sip.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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