Yeast Free Bone Broth Lemon Ginger Tea

Total time15 min

Prep time5 min

Cook time10 min

4.7

(21)

Warm, soothing, and deeply nourishing, this mug of bone broth tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. The result is bright, slightly spicy, and just sweet enough — nothing like the flat, watery teas you might expect from something this simple. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit since every ingredient is whole, clean, and completely free of anything fermented or leavened. Bone broth brings a savory depth that makes this feel more substantial than a typical herbal drink, while the ginger and turmeric add serious anti-inflammatory appeal. It comes together in under fifteen minutes with one saucepan and a strainer, making it an easy go-to on chilly mornings or whenever you need something restorative. Serve it in your favorite mug with a thin lemon slice on top and let it do its thing.

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Ingredients

2 servings

2 cups bone broth
1 tbsp fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp honey, or to taste
1 pinch fine sea salt

For serving

1 thin slice fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.

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