Xanthan Gum Free Bone Broth Lemon Ginger Tea
Warm, restorative, and deeply satisfying, this golden mug of bone broth, lemon, and ginger is the kind of drink that makes you feel taken care of from the inside out. The combination of simmered fresh ginger, bright lemon juice, and earthy turmeric creates a flavor that's both zingy and grounding — like a hug in a cup. Many packaged wellness drinks and broths sneak in thickeners or stabilizers that can be a real problem for anyone avoiding xanthan gum, but every single ingredient here is clean and straightforward. You simmer the broth with ginger and lemon zest to coax out maximum flavor, then finish with fresh lemon juice and a touch of honey for a gentle sweetness that balances the heat. Straining out the ginger slices gives you a silky, smooth sip without any fuss. It's equally good as a morning ritual, a midday reset, or something soothing to wind down with in the evening.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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