Wheat Free Bone Broth Lemon Ginger Tea
Warm, restorative, and deeply satisfying, this mug of simmered bone broth with ginger, turmeric, and lemon is the kind of drink that makes you feel taken care of from the inside out. It's naturally free of wheat and gluten without any substitutions needed — every ingredient here is clean and straightforward, so there's no label-reading stress involved. The ginger and turmeric simmer low and slow in the broth, building a fragrant, golden base that feels almost medicinal in the best possible way. A squeeze of fresh lemon juice and a drizzle of honey balance the savory depth with just enough brightness and sweetness. It's the kind of thing you'll want to make on a cold morning, after a long day, or any time your body is asking for something nourishing. Two mugs come together in under fifteen minutes, and the whole process — from saucepan to strainer to cozy couch — is genuinely effortless.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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