Walnut Free Bone Broth Lemon Ginger Tea
Warm, savory, and just a little zingy, this mug of bone broth tea is the kind of drink that makes you feel taken care of from the inside out. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns deeply fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. It's the kind of recipe that sounds fancy but comes together in under fifteen minutes with a single saucepan and a strainer. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, nourishing simplicity. The balance of bright citrus, earthy turmeric, and that rich savory base is genuinely surprising in the best way. Serve it first thing in the morning, after a workout, or whenever you need something soothing that still has a little kick to it.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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