Turkey Free Bone Broth Lemon Ginger Tea
Warming, bright, and deeply soothing, this mug of bone broth tea is the kind of drink that makes you feel taken care of from the inside out. Simmering the ginger and turmeric directly in the broth coaxes out every bit of their earthy, spicy depth before the fresh lemon juice and honey round everything into something genuinely craveable. The result is savory and citrusy at once — almost like a golden broth you'd sip when you're under the weather, but honestly good enough for any slow morning. Since the whole thing is built on beef or chicken bone broth rather than poultry-specific proteins, it fits neatly into a turkey-free lifestyle without any substitutions or workarounds needed. A fine-mesh strainer keeps the texture silky smooth, so what lands in your mug is clean, fragrant, and ready to drink. It's a genuinely nourishing alternative to reaching for a packet of instant something, and the honey lets you dial the sweetness exactly where you want it.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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