Soy Free Bone Broth Lemon Ginger Tea
Warming, bright, and deeply nourishing, this mug of bone broth lemon ginger tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a drizzle of honey round out every sip with just the right balance of zing and sweetness. Every single ingredient here is naturally free from soy — no sneaky additives, no label-scanning required, just clean, whole-food components you can feel good about. That matters more than you might think, since many packaged broths and flavored teas sneak in soy-derived ingredients or additives that can catch you off guard. Making it yourself means you control exactly what goes into the pot. It comes together in under fifteen minutes and strains into two mugs with almost no effort, making it just as practical on a busy weeknight as it is on a slow Sunday morning. Keep a knob of fresh ginger on hand and this one will quickly become a go-to ritual.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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