Shellfish Free Bone Broth Lemon Ginger Tea
Warm, restorative, and deeply comforting, this savory-meets-bright sipping tea is the kind of thing you'll want to make on a slow morning or whenever you need a little reset. Bone broth forms the rich, collagen-packed base, while fresh ginger, turmeric, and lemon juice layer in bold, anti-inflammatory flavor that feels genuinely nourishing rather than medicinal. A touch of honey rounds everything out and balances the tartness beautifully. The whole thing comes together in a single saucepan in under fifteen minutes, making it as practical as it is satisfying. Since it's built entirely from whole, straightforward ingredients — broth, citrus, spices, and a drizzle of honey — there's no need to scrutinize labels or worry about hidden additives. It's naturally free from shellfish and any seafood-derived ingredients, so it fits cleanly into a shellfish-free lifestyle without any substitutions required. Pour it into your favorite mug, float a lemon slice on top, and let it do its thing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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