Sesame Free Bone Broth Lemon Ginger Tea
Warm, savory, and gently bright with citrus, this mug of bone broth tea is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. The combination of fresh ginger, turmeric, and lemon juice gives it a deeply comforting aroma while the broth adds a richness that plain herbal teas just can't match. A touch of honey rounds everything out without making it sweet — it's more of a soothing, nourishing sip than a dessert drink. Every single ingredient here is naturally free of sesame, so there's no label-scanning or substitution stress involved — just a short list of clean, whole-food staples you likely already have on hand. The technique is simple: a gentle simmer to coax out the ginger and turmeric, then a quick strain so you get all the flavor without any fibrous bits in your cup. It's the kind of recipe that feels almost too easy for how good it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!