Seed Oil Free Bone Broth Lemon Ginger Tea
Warm, deeply savory, and brightened with citrus, this mug of bone broth tea is the kind of drink that feels like a reset button for your whole day. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a touch of honey round out every sip. It's nourishing in a way that most packaged wellness drinks simply can't match, and every single ingredient here is clean and intentional. Seed oils have a way of sneaking into bottled broths, flavored teas, and even store-bought wellness tonics, so making this at home gives you full control over what goes into your cup. The recipe is genuinely simple — just a saucepan, a strainer, and a handful of real ingredients you probably already have. Whether you sip it first thing in the morning or wind down with it in the evening, it hits that rare sweet spot between comforting and restorative.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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