Rice Free Bone Broth Lemon Ginger Tea
Warming, deeply savory, and bright with citrus, this mug of bone broth tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. It's naturally free of grains and starches — no fillers, no thickeners, just clean, nourishing ingredients doing all the work. For anyone navigating a rice-free lifestyle, finding satisfying warm drinks and broths without hidden grain-based additives can be trickier than expected, but this one is completely straightforward. Every ingredient is whole and easy to verify, so there's no label-reading stress involved. Sip it first thing in the morning, after a workout, or whenever you need something restorative that actually tastes good.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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