Pork Free Bone Broth Lemon Ginger Tea
Warming, bright, and deeply soothing, this mug of bone broth tea is the kind of drink that feels like a reset button on a rough day. Simmering the broth with fresh ginger and turmeric draws out every bit of their earthy, aromatic depth before a hit of lemon juice and honey rounds everything out into something genuinely craveable. The result is savory and citrusy at once — closer to a restorative tonic than anything you'd find in a tea bag. Every ingredient here is naturally free from pork and pork derivatives, so there's no label-scanning required, just wholesome, clean components you can trust. It comes together in one small saucepan with almost no prep, making it an easy go-to on cold mornings or whenever you need something comforting and nourishing. A thin lemon slice floated on top makes it feel a little special, even on a weeknight.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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