Pistachio Free Bone Broth Lemon Ginger Tea
Warm, savory, and just a little bit zingy, this mug of bone broth tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns deeply fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. It's a surprisingly satisfying sip — somewhere between a cozy soup and a soothing herbal drink, but with way more depth than either. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. The whole process is straightforward: one small saucepan, a fine-mesh strainer, and about ten minutes of mostly hands-off time. Whether you're fighting off a chill, looking for a nourishing morning ritual, or just craving something that feels restorative, this hits the spot in the best possible way.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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