Pecan Free Bone Broth Lemon Ginger Tea
Warming, bright, and deeply nourishing, this bone broth tea is the kind of drink that makes you feel taken care of from the inside out. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. It's the sort of recipe that sounds fancy but comes together in a single saucepan with barely any effort. Every ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just clean, wholesome components doing exactly what they're supposed to do. The straining step keeps the texture silky smooth, and that optional lemon slice on top makes it feel genuinely special. Sip it first thing in the morning, after a long day, or whenever you need something that feels like a reset button in a mug.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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