Peanut Free Bone Broth Lemon Ginger Tea
Warm, deeply savory, and brightened with citrus, this mug of bone broth tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. It's the sort of thing you'll want on a cold morning, after a long day, or any time you need something nourishing that isn't just another cup of plain tea. Every single ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning required — just wholesome, feel-good sipping. The honey adds just enough sweetness to balance the zing of the lemon without masking that rich, savory broth base. Strained smooth and served with a thin lemon wheel, it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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