Paleo Bone Broth Lemon Ginger Tea
Warm, deeply savory, and brightened with citrus, this mug is somewhere between a restorative tonic and a cozy cup of tea — and it genuinely delivers on both fronts. Bone broth brings a rich, collagen-packed base that makes this feel far more nourishing than your average hot drink, while fresh ginger and turmeric layer in that unmistakable golden warmth. A squeeze of lemon juice and a little zest keep things lively and bright, and a touch of honey rounds out the flavor without tipping it into sweetness. Everything here is whole-food and grain-free by nature, so there's no label-reading required — just real ingredients doing exactly what they're supposed to do. It comes together in a single saucepan in under fifteen minutes, which makes it an easy go-to on cold mornings or whenever you need something soothing and substantial. Strain it into your favorite mug, float a lemon slice on top, and let it do its thing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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