Mushroom Free Bone Broth Lemon Ginger Tea
Warm, restorative, and deeply satisfying, this savory-meets-bright tea is the kind of drink that makes you feel better just holding the mug. Bone broth forms the rich, collagen-packed base, while fresh ginger, turmeric, and lemon juice layer in bold, zingy flavor that wakes up your senses without overwhelming them. A touch of honey and a pinch of sea salt round everything out, balancing the tartness and earthiness into something genuinely craveable. The whole thing comes together in one small saucepan and strains clean into two mugs — minimal effort, maximum comfort. For anyone navigating a mushroom-free lifestyle, this is a great reminder that deeply savory, umami-forward drinks don't have to rely on fungi at all. Every single ingredient here is straightforward and easy to source, so there's no label-scanning stress involved. Sip it first thing in the morning, after a workout, or whenever you need something that feels like it's actually doing something good for you.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!