Lupin Free Bone Broth Lemon Ginger Tea
Warm, soothing, and deeply nourishing, this golden mug of bone broth tea is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and silky, then a squeeze of lemon juice and a touch of honey round everything out beautifully. Every single ingredient here is naturally free from lupin, so there's no label-scanning or substitution stress — just straightforward, wholesome sipping. The honey adds a gentle sweetness that balances the brightness of the lemon and the gentle heat of the ginger without tipping into dessert territory. Straining out the ginger before serving gives you a clean, smooth texture that feels almost spa-like in the best possible way. It's a surprisingly satisfying alternative to your usual hot drink rotation, and it comes together with minimal effort and a very short ingredient list.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!