Lactose Free Bone Broth Lemon Ginger Tea
Warm, savory, and gently bright with citrus, this soothing drink sits somewhere between a restorative tonic and a cozy cup of tea — and it genuinely delivers on both fronts. Fresh ginger simmers low and slow in rich bone broth until the whole pot smells incredible, picking up earthy turmeric and fragrant lemon zest along the way. A squeeze of fresh lemon juice and a touch of honey stirred in at the end balance the savory depth with just the right amount of brightness and sweetness. Every single ingredient here is naturally free of dairy and lactose, so there's no label-checking or substitution stress involved — just straightforward, wholesome sipping. It's an especially smart choice when you want something warming and nourishing that won't leave you feeling heavy or uncomfortable. Serve it in your favorite mug with a thin lemon slice floating on top and it feels genuinely special, even though it comes together with almost no effort.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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