High Fructose Corn Syrup Free Bone Broth Lemon Ginger Tea
Warming, savory, and just a little citrusy-bright, this mug of simmered broth and spice is the kind of drink that feels like a reset button on a slow morning or a rough afternoon. The base is pure bone broth, deepened with fresh ginger and turmeric, then lifted with real lemon juice and zest — no syrups, no concentrates, nothing processed. That matters more than it sounds, because so many store-bought wellness drinks and flavored broths sneak in sweeteners that can derail a clean diet without you even realizing it. Here, the only sweetener is a small drizzle of honey, which you can adjust entirely to your own taste. The whole thing simmers for just eight minutes before being strained into mugs, so the effort is minimal but the result feels genuinely nourishing. A pinch of sea salt rounds out the savory edge and makes the ginger and turmeric really sing. It's the kind of recipe you'll find yourself coming back to on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!