Hazelnut Free Bone Broth Lemon Ginger Tea
Warm, savory, and quietly restorative, this mug of bone broth tea is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns deeply fragrant and golden — then a squeeze of lemon juice and a touch of honey round everything out beautifully. The ingredient list is refreshingly short and completely straightforward, so there's no need to scan labels or worry about hidden additives sneaking in. Every component here is naturally free from tree nuts of any kind, making it an easy, confident choice for anyone navigating that restriction. It's also incredibly simple to pull off — just one saucepan, a strainer, and two mugs stand between you and something that tastes far more special than the effort involved. The balance of bright citrus, warming spice, and rich broth is genuinely satisfying in a way that feels nourishing rather than fussy.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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