Gluten Free Bone Broth Lemon Ginger Tea
Warm, savory, and a little zingy, this mug of bone broth tea is the kind of thing you'll want to reach for on a cold morning or whenever you need a reset. Simmering the ginger and turmeric directly in the broth pulls out every bit of their earthy, spicy depth before the bright lemon juice and honey round everything out into something genuinely craveable. It's naturally free of gluten without any substitutions or label-checking required — just whole, simple ingredients doing exactly what they're supposed to do. The honey adds just enough sweetness to balance the tartness, and that pinch of sea salt at the end is a small move that makes a surprisingly big difference. Straining out the ginger before serving keeps the texture silky smooth, so every sip feels clean and intentional. Float a thin lemon slice on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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