Gelatin Free Bone Broth Lemon Ginger Tea
Warming, bright, and deeply savory-meets-citrusy, this mug of bone broth tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. It's a surprisingly satisfying alternative to the usual packet-based wellness drinks, which often sneak in gelatin-derived additives or mystery thickeners you'd rather avoid. Here, every single ingredient is straightforward and real — nothing hidden, nothing processed. The straining step keeps the texture silky smooth, so you get all that ginger warmth without any fibrous bits in your cup. It comes together in one small saucepan and pours into two mugs, making it a lovely ritual to share on a slow morning or a chilly evening. That optional lemon slice on top is a small touch that makes it feel genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!