Emulsifier Free Bone Broth Lemon Ginger Tea
Warm, deeply savory, and brightened with citrus, this mug of bone broth tea is the kind of drink that feels like a reset button on a slow morning or a rough afternoon. Fresh ginger simmers directly in the broth alongside turmeric and lemon zest, coaxing out every bit of warmth and spice before the whole thing gets strained into a clean, silky cup. A squeeze of lemon juice and a touch of honey go in off the heat, keeping their brightness intact without cooking away. Every single ingredient here is whole and unprocessed, which means there are no hidden emulsifiers to track down on a label — just real food doing exactly what it should. It's naturally soothing, anti-inflammatory by reputation, and genuinely delicious in a way that makes it easy to reach for again and again. A thin lemon slice floated on top makes it feel a little more intentional, whether you're serving it to yourself or someone who needs a little extra care.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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