Eggless Bone Broth Lemon Ginger Tea
Warm, savory, and deeply soothing, this mug of bone broth tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow with golden turmeric and bright lemon zest until the broth turns fragrant and silky, then a squeeze of lemon juice and a touch of honey round everything out beautifully. It's naturally free of eggs at every step — no hidden binders, no emulsifiers, just clean, whole ingredients doing all the work. This is the kind of recipe that shines when you're craving something nourishing but don't want to fuss over a full meal. The combination of anti-inflammatory ginger and turmeric with the collagen-rich broth makes it feel genuinely restorative, not just warm. Strain it into your favorite mug, add a thin lemon slice if you're feeling fancy, and sip it slowly — it's that good.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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