Dairy Free Bone Broth Lemon Ginger Tea
Warm, savory, and just a little citrusy, this mug of goodness sits somewhere between a restorative broth and a soothing herbal tea — and it genuinely delivers on both fronts. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns deeply fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. Every single ingredient here is naturally free of dairy, so there's no swapping or substituting required — just a clean, nourishing drink that comes together in one small saucepan. It's the kind of thing you'll want to reach for on a cold morning, after a long day, or whenever you need something that feels genuinely good for you. The honey adds just enough sweetness to balance the brightness of the lemon and the gentle heat of the ginger without tipping into dessert territory. Strain it into your favorite mug, drop in a lemon slice if you're feeling fancy, and sip slowly.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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