Coconut Free Bone Broth Lemon Ginger Tea
Warm, savory, and deeply soothing, this mug of bone broth tea is the kind of drink that feels like a hug from the inside out. Ginger and turmeric simmer low and slow in rich bone broth, coaxing out every bit of their warming, anti-inflammatory goodness before a bright hit of fresh lemon juice and zest lifts the whole thing into something genuinely craveable. A touch of honey rounds out the edges without making it sweet — it's savory-forward with just enough balance to keep you coming back for another sip. Many packaged wellness drinks and broths sneak in coconut-derived ingredients like coconut aminos or coconut sugar, but every single ingredient here is straightforward and easy to verify. The recipe comes together in one small saucepan with barely any prep, and straining out the ginger at the end gives you a silky, clean pour every time. It's equally good as a morning ritual, an afternoon reset, or something to reach for when you're feeling run down and need a little comfort in a cup.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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