Chicken Free Bone Broth Lemon Ginger Tea
Warm, deeply savory, and brightened with citrus, this soothing drink sits somewhere between a restorative tonic and a cozy mug of something you'd sip on a slow morning. Bone broth forms the rich, mineral-forward base, while fresh ginger, ground turmeric, and lemon zest simmer together until the liquid turns fragrant and golden. A squeeze of fresh lemon juice and a touch of honey stirred in at the end balance the savory depth with just the right amount of brightness and sweetness. Everything here is naturally free of poultry in any form — no stock cubes, no hidden additives, just clean, whole ingredients you can verify yourself. It's a genuinely satisfying alternative to chicken-based broths that doesn't ask you to compromise on flavor or comfort. Straining out the ginger before serving keeps the texture smooth and drinkable, making it feel polished enough to serve to guests but easy enough to make on a weeknight. Whether you're under the weather or just craving something nourishing, this one delivers.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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