Chestnut Free Bone Broth Lemon Ginger Tea
Warm, savory, and gently bright with citrus, this mug of bone broth tea is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns deeply fragrant, then a squeeze of lemon juice and a touch of honey round everything out into something that feels almost medicinal in the best possible way. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress — just a short, clean list you can shop with confidence. The technique is simple: a gentle simmer, a quick strain, and you're done. It's a great option when you want something soothing but more nourishing than plain herbal tea, since the bone broth adds a subtle richness and body that water-based drinks just can't match. Serve it straight from the strainer into your favorite mug and let that lemon slice float on top for a little extra brightness.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!