Celery Free Bone Broth Lemon Ginger Tea
Warm, deeply savory, and brightened with citrus, this mug of bone broth tea is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a drizzle of honey bring it all together into something that feels genuinely restorative. Every single ingredient here is naturally free of celery and celery derivatives — no sneaky seasoning blends, no vegetable stocks with hidden aromatics, just clean, straightforward components you can verify at a glance. The technique is simple: a gentle simmer, a quick strain, and you're done. It's a great reminder that avoiding certain ingredients doesn't mean sacrificing depth of flavor — bone broth brings plenty of richness on its own. Serve it straight from the pot into two mugs and let that thin lemon slice float on top for a little extra brightness.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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