Cashew Free Bone Broth Lemon Ginger Tea
Warm, savory, and a little bit zingy, this mug of bone broth tea is the kind of thing you'll want to reach for on a cold morning or whenever you need a gentle reset. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns deeply fragrant and golden, then a squeeze of lemon juice and a drizzle of honey round everything out with brightness and just a touch of sweetness. It's a beautifully simple recipe that comes together with real, whole ingredients — no packaged mixes, no mystery additives, and absolutely no tree nuts to worry about. The straining step keeps the texture silky and clean, so every sip feels intentional and soothing rather than chunky or muddy. A pinch of sea salt might sound unexpected here, but it quietly deepens all the other flavors in a way that makes the whole drink taste more complete. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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