Carrageenan Free Bone Broth Lemon Ginger Tea
Warming, bright, and deeply soothing, this mug of bone broth lemon ginger tea is the kind of drink that feels like a reset button on a rough day. Fresh ginger simmers low and slow with turmeric and lemon zest until the broth turns fragrant and golden, then a squeeze of lemon juice and a touch of honey round everything out beautifully. Carrageenan — a thickener and stabilizer found in many packaged broths, dairy alternatives, and ready-made drinks — has no place here, since this recipe is built entirely from whole, recognizable ingredients you control from start to finish. That means no label-scanning, no guesswork, just clean, nourishing flavor in every sip. The balance of savory broth with citrus and spice is genuinely surprising in the best way — it's not quite a soup, not quite a tea, but something more satisfying than either on its own. Strained smooth and poured into a mug with an optional lemon slice, it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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