Brazil Nut Free Bone Broth Lemon Ginger Tea
Warm, savory, and gently bright with citrus, this soothing mug is the kind of drink that feels like a reset button on a rough day. Bone broth forms the deeply nourishing base, while fresh ginger simmers low and slow until it releases all of its spicy, aromatic warmth into the liquid. A touch of turmeric adds earthy depth and a gorgeous golden hue, and the fresh lemon juice and zest cut right through the richness with a clean, zippy finish. Honey rounds everything out with just enough sweetness to make it feel like a treat rather than a tonic. The whole thing strains beautifully into two mugs, so you get a silky, clear sip every time with none of the fibrous bits. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can sip without second-guessing the label on a single thing. It's equally good first thing in the morning or curled up on the couch when you need something comforting and real.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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