Artificial Food Coloring Free Bone Broth Lemon Ginger Tea
Warming, savory-sweet, and deeply soothing, this mug of golden broth is the kind of thing you'll want to curl up with on a slow morning or whenever you're feeling run down. Every ingredient here is whole and real — fresh ginger, lemon juice, turmeric, honey, and good bone broth — so there's zero guesswork about what's actually in your cup. Packaged teas and flavored drinks are notorious for sneaking in synthetic dyes and artificial colorings, even when the label looks clean, but this recipe sidesteps all of that entirely. The ginger and turmeric simmer together in the broth until fragrant, building a layered, slightly spicy depth that no tea bag could replicate. A squeeze of fresh lemon and a touch of honey at the end balance the savory notes beautifully without tipping it into sweetness. It comes together in one small saucepan and strains right into your mug — minimal cleanup, maximum comfort.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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