Low Sodium Bone Broth Lemon Ginger Tea

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 cups bone broth
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 fl oz Dr. Kellyann Bone Broth Classic Beef Full Circle Organic Chicken Bone Broth Butcher's Bone Broth Organic Beef, 24 fl oz Butcher's Organic Chicken Bone Broth
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1 tbsp fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp honey, or to taste
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 thin slice fresh lemon, for serving (optional)

Instructions

1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.

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