Low Fiber Bone Broth Gummies
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Learn more →Ingredients
4 servings
- 2 cups bone broth
- 3 tbsp unflavored powdered gelatin
- 1 tbsp fresh lemon juice
Ingredient noteLow Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lemon juice is used here, so it is likely Low Residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.
- 1 tsp raw honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of ground ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
- ¼ tsp fine sea salt
Instructions
- 1
Pour 1/2 cup of the bone broth into the small saucepan and sprinkle the gelatin evenly over the surface. Let it sit undisturbed for 3 minutes until the gelatin has absorbed the liquid and the surface looks matte and slightly wrinkled.
- 2
Add the remaining 1 1/2 cups of bone broth to the saucepan. Warm over medium-low heat, whisking constantly, until the gelatin is fully dissolved and the liquid is smooth with no visible granules, about 3–4 minutes. Do not let the mixture boil.
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