Emulsifier Free Bone Broth Gummies
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups bone broth
- 3 tbsp unflavored powdered gelatin
- 1 tbsp fresh lemon juice
- 1 tsp raw honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Pour 1/2 cup of the bone broth into the small saucepan and sprinkle the gelatin evenly over the surface. Let it sit undisturbed for 3 minutes until the gelatin has absorbed the liquid and the surface looks matte and slightly wrinkled.
- 2
Add the remaining 1 1/2 cups of bone broth to the saucepan. Warm over medium-low heat, whisking constantly, until the gelatin is fully dissolved and the liquid is smooth with no visible granules, about 3–4 minutes. Do not let the mixture boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!