Low Sodium Bone Broth Gummies

Total time2 hr 15 min

Prep time10 min

Cook time5 min

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Ingredients

4 servings

2 cups bone broth
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 fl oz Dr. Kellyann Bone Broth Classic Beef Full Circle Organic Chicken Bone Broth Butcher's Bone Broth Organic Beef, 24 fl oz Butcher's Organic Chicken Bone Broth
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3 tbsp unflavored powdered gelatin
1 tbsp fresh lemon juice
1 tsp raw honey
½ tsp ground turmeric
¼ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Pour 1/2 cup of the bone broth into the small saucepan and sprinkle the gelatin evenly over the surface. Let it sit undisturbed for 3 minutes until the gelatin has absorbed the liquid and the surface looks matte and slightly wrinkled.
2
Add the remaining 1 1/2 cups of bone broth to the saucepan. Warm over medium-low heat, whisking constantly, until the gelatin is fully dissolved and the liquid is smooth with no visible granules, about 3–4 minutes. Do not let the mixture boil.

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