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Preheat the oven to 350°F (175°C). In a small bowl, pour the 1/3 cup milk over the bread slices and let them soak for 5 minutes, then squeeze out the excess milk and tear the bread into rough pieces; discard the soaking milk.
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes. Add the garlic and cook until fragrant, about 1 minute.
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