Oral Allergy Syndrome Friendly Blueberry Walnut Baked Oatmeal
Total time55 min
Prep time10 min
Cook time40 min
4.6(23)
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Learn more →Ingredients
6 servings
- 2 cups rolled oats
- 1 cup raw walnuts, roughly chopped
Chef's tipUse the same amount, keeping the same form - whole, chopped, or toasted. - 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tsp baking powder
- ¼ tsp fine salt
- 2 cups fresh or frozen blueberries, divided
- 2 cups unsweetened almond milk
Chef's tipChoose an unsweetened oat milk for savory dishes. - 2 large eggs
- 3 tbsp pure maple syrup
- 2 tbsp coconut oil, melted and slightly cooled
- 1 tsp pure vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, stir together the rolled oats, walnuts, cinnamon, ginger, turmeric, baking powder, and salt until evenly combined.
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