Citric Acid Free Blueberry Walnut Baked Oatmeal
Total time55 min
Prep time10 min
Cook time40 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups rolled oats
See all
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - 1 cup raw walnuts, roughly chopped
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tsp baking powder
- ¼ tsp fine salt
- 2 cups fresh or frozen blueberries, divided
- 2 cups unsweetened almond milk
- 2 large eggs
- 3 tbsp pure maple syrup
- 2 tbsp coconut oil, melted and slightly cooled
- 1 tsp pure vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, stir together the rolled oats, walnuts, cinnamon, ginger, turmeric, baking powder, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!