Soy Free Blueberry Slushy
Fresh blueberries, apple juice, honey, and a handful of ice are all it takes to make something that tastes like summer in a glass. The color alone — that deep, jewel-toned purple — is enough to make anyone stop scrolling and start blending. A touch of vanilla powder rounds out the fruity brightness without overpowering it, though the slushy is completely delicious without it too. Every single ingredient here is naturally free from soy, so there's no label-reading required and no hidden additives to worry about. Just drop everything into a blender, hit the button, and you're done in under a minute. It's the kind of refreshing drink that works equally well as a quick breakfast, an afternoon pick-me-up, or a crowd-pleasing treat for kids and adults alike.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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