Rice Free Blueberry Slushy
Bright, jammy blueberries blended with apple juice and a touch of honey make for a drink that tastes like summer in a glass. The texture is perfectly icy and smooth, landing somewhere between a smoothie and a classic slushy — refreshing without being overly sweet. Grain-free drinks can be surprisingly tricky to find at cafés and juice bars, where syrups and mix-ins sometimes sneak in unexpected starches, but every ingredient here is straightforward and clean. A whisper of vanilla powder rounds out the berry flavor beautifully, though the slushy holds its own without it. It comes together in under a minute with just a blender, making it one of the easiest ways to cool down on a warm afternoon. Pour it into two glasses and serve right away before the ice starts to melt — this one is best enjoyed immediately.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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