Red Meat Allergy Friendly Blueberry Slushy
Bright, icy, and bursting with real fruit flavor, this blueberry slushy is the kind of refreshing drink that feels like a treat without any of the fuss. It comes together in under a minute with just a handful of wholesome ingredients — fresh blueberries, apple juice, honey, and ice — so there's nothing mysterious hiding in the mix. For anyone navigating a red meat allergy, beverages and packaged drinks can sometimes be a surprising source of hidden animal-derived additives, but this one is completely transparent from start to finish. A touch of vanilla powder rounds out the natural sweetness of the blueberries and gives it a slightly elevated, almost dessert-like quality. Just blend, pour, and enjoy it immediately while it's still perfectly slushy and cold.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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