Pistachio Free Blueberry Slushy
Few drinks hit the spot quite like a frosty, fruit-packed slushy on a warm day, and this blueberry version is genuinely hard to beat. Fresh blueberries bring a deep, jammy sweetness that blends beautifully with apple juice and a touch of honey, creating something that tastes far more indulgent than it actually is. The optional vanilla powder adds a subtle warmth that rounds out the fruit flavors in the best way. Since the whole thing comes together in under a minute with just a blender, it's one of those recipes you'll find yourself making on repeat. For anyone navigating nut allergies or sensitivities, this is a completely clean, worry-free treat — every ingredient is straightforward and easy to verify. Pour it into two glasses and serve immediately for that perfect icy, smooth texture before it starts to melt.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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