Paraben Free Blueberry Slushy
Fresh blueberries, apple juice, honey, and a handful of ice are all it takes to pull together a vibrant, frosty drink that feels like summer in a glass. Parabens are synthetic preservatives that sneak into a surprising number of packaged beverages and flavored drinks, so blending your own from whole, recognizable ingredients is a genuinely smart move. Every component here is straightforward and easy to source, with no hidden additives or preservatives to second-guess. The honey adds a gentle floral sweetness that plays beautifully against the tartness of the blueberries, and the optional vanilla powder gives it a subtle warmth that takes the whole thing up a notch. It blends up in under a minute and pours out a gorgeous deep purple that looks almost too pretty to drink — almost. Serve it immediately for the best slushy texture, and don't be surprised if you find yourself making a second round.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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