Legume Free Blueberry Slushy
Few things hit the spot like a frosty, fruit-packed slushy on a warm day, and this blueberry version is genuinely hard to beat. Fresh blueberries bring a deep, jammy sweetness that blends beautifully with apple juice and a touch of honey, while the ice gives it that satisfying, icy-cold texture. Vanilla powder is a subtle but lovely optional addition that rounds out the flavor in a way that feels almost fancy for something so effortless. Because this recipe sticks to whole fruit, juice, and natural sweeteners, there's nothing hidden to worry about — no legume-derived additives, no sneaky fillers, just clean and simple ingredients. It blends up in under a minute and pours into two glasses ready to serve immediately, which makes it perfect for a quick refresher any time of day. Kids and adults alike tend to go absolutely wild for it.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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