Hazelnut Free Blueberry Slushy
Few drinks hit the spot quite like a frosty, fruit-packed slushy on a warm day. This one blends fresh blueberries with apple juice and a touch of honey for a naturally sweet, vibrant purple drink that tastes like summer in a glass. The optional vanilla powder adds a subtle warmth that makes it feel a little more special without complicating anything. For anyone navigating nut allergies, store-bought flavored slushies and blended drinks can be a minefield — shared equipment and mystery flavorings make them hard to trust. Here, every ingredient is straightforward and easy to verify, so you can blend with total confidence. It comes together in under a minute and pours out beautifully, making it just as fun to serve as it is to drink.
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Learn more →Ingredients
2 servings
- 1 cup fresh blueberries
- 1 cup ice cubes
- ½ cup apple juice
- 1 tbsp honey
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Add the blueberries, ice cubes, apple juice, honey, and vanilla powder (if using) to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
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